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Please forward this error screen to sharedip-1071804141. Chef Matthew Krenz’s intentions in his kitchen are as pure as anyone’s. His family owns a cattle ranch, instilling in him a deep respect for his ingredients and the effort that goes into producing them.

Located in the Dunhill Hotel, this place is open for all meals, but really shines during dinner. It’s not unusual to find lesser-utilized ingredients, such as beef tongue or heart, on the menu, prepared in a way that makes them as approachable as possible. Halcyon, Flavors from the Earth 500 S.

Uptown hasn’t always been friendly to fine dining restaurants, but Halcyon’s ingredient-focused menu continues to draw in locals and business travelers.